Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.6 17 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Prawn meatballs

minced pork
100 g
fresh prawn flesh
150 g
fresh water chestnuts peeled
30 g
salt
¼ tsp
white pepper powder
¼ tsp
sesame oil dark (roasted)
½ tsp
cornflour (starch)
1 tsp

Soup base

water
1500 g
chicken stock powder
2 tsp
salt
1 tsp
white pepper powder
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
dried shiitake mushrooms soaked to soften, stems removed
10
cabbage cut in 4 cm squares
300 g
fried fish maws soaked to soften, cut in 5 cm length (see tip)
50 g
fresh coriander to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 515 mg

Protein 8 g

Calories 527 kJ / 126 kcal

Fat 4 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Prawn Paste Stuffed Soft Tofu

40min

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35min

Braised Chicken Wings With Mushrooms

1h

Mustard Green Rice

35min

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Braised Rice Wine Fish

20min

Fresh Prawn Paste

1h 20min

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Peach Gum Snow Fungus Dessert

1h 10min

Lala Clam Soup Meehoon

1h 15min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min