Lala Clam Soup Meehoon

4.7 3 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (optional)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2785 mg

Protein 17.1 g

Calories 1435.9 kJ / 343.2 kcal

Fat 8.1 g

Fibre 2.3 g

Saturated Fat 1.2 g

Carbohydrates 47.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

There is always Room at our Table 36 Recipes
International

You might also like...

Stir Fried Prawns with Soy Sauce

35 Min

Bitter Gourd Salted Vege Soup

1 Std. 15 Min

Pie Tee

1 Std. 30 Min

Tau Suan (Split Mung Bean Dessert)

50 Min

Creamy Butter Milk Crabs

40 Min

Stir Fried Whole Fish

20 Min

Kacangma (Motherwort Chicken)

35 Min

Sambal Brinjal

40 Min

Jawa Mee with Cuttlefish Sambal

3 Std. 30 Min

Sliced Fish Tofu Soup

2 Std. 10 Min

Braised Mushroom With Broccoli And Beancurd Sheets

35 Min