Devices & Accessories
Braised Chicken Wings With Mushrooms
Prep. 5 min
Total 1 h
5 portions
Ingredients
-
chicken wings600 g
-
light soy sauce2 tsp
-
dark soy sauce2 tsp
-
oyster sauce2 tsp
-
white pepper powder1 pinch
-
garlic cloves10 g
-
fresh ginger10 g
-
shallots20 g
-
cooking oil30 g
-
dried shiitake mushrooms soaked to soften, stems removed40 g
-
clove1
-
star anise½
-
water100 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
Difficulty
easy
Nutrition per 1 portion
Protein
28 g
Calories
1079 kJ /
258 kcal
Fat
11 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Chicken Dinners
10 Recipes
International
International
You might also like...
Ginger sesame oil chicken
25 min
Braised Yee Mee
30 min
Stir Fried Whole Fish
20 min
Chicken, Mushroom and Chinese Sausage Rice
50 min
Salted Fish Pork Belly
30 min
Curry chicken
1 h
Oil-free honey chicken wings
50 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50 min
Braised Chicken with Mushroom
1 h 30 min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10 min
Rice Wine Chicken
30 min
Lemon Chicken
25 min