Spring onion pork ribs

Spring onion pork ribs

4.7 17 ratings

Prep. 15 min

Total 1 h

3 portion

Ingredients

Chinese brown slab sugar
50 g
vegetable oil
10 g
pork spare ribs cut into 10 cm pieces (approx. 12 pcs)
600 g
light soy sauce
25 g
dark soy sauce
25 g
water
40 g
spring onions cut into pieces (5 cm)
1000 g
spring onion cut in thin strips, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 2305 kJ / 551 kcal

Fat 22 g

Fibre 0 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Summer seafood soup

45min

Steamed Pork Patty

20min

Chawan mushi (Japanese savoury egg custard)

35min

Taiwanese Traditional Meat Floss

1h 40min

Buddha's Delight

55min

Steamed Fish With Pickled Chilli And Black Beans

35min

Braised Chicken Wings With Mushrooms

1h

Green Chillies With Pork Belly

25min

Sea Coconut Braised Fish Maw Soup

25h 10min

Braised Rice Wine Fish

20min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Acar (Nyonya Pickled Vegetables)

1h