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Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew
4.5 15 ratings
Prep. 10 min
Total 2 h 25 min
6 portions
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Ingredients

  • pork trotter with skin and bone, cut in pieces (5-6 cm)
    1000 g
  • garlic cloves
    140 g
  • shallots
    140 g
  • white rice vinegar
    160 g
  • sugar adjust to taste
    120 g
  • dried chillies rinsed, soaked and deseeded
    10
  • bird's eye chillies (chilli padi)
    6
  • light soy sauce
    1 tbsp
  • dark soy sauce
    2 tbsp
  • oyster sauce
    3 tbsp
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 34.2 g
Calories 1995.8 kJ / 477 kcal
Fat 20.4 g
Fibre 4.2 g
Carbohydrates 40.8 g

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