![Chai Buey Chai Buey](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/444c5fab-5ebf-414a-b592-a17e29e343ce/Derivates/d851f083-ad93-4f05-bc61-9e753c4cfdba.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 garlic cloves
- 10 g fresh ginger, cut in slices
- 350 g fresh tomatoes, cut in quarters
- 12 dried chillies, deseeded
- 10 g dried tamarind pieces (asam keping)
- 30 g cooking oil
- 750 g Chinese mustard greens (head mustard), trimmed
- 400 g water
- 20 g chicken stock powder, homemade or store-bought
- 10 g sugar
- 400 g roasted pork, cut in cubes (2 cm)
- Nutrition
- per 1 portion
- Calories
- 703 kJ / 168 kcal
- Protein
- 15 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 660 mg
Alternative recipes
Mapo tofu
15min
White Radish Pork Rib Soup
3h
Bitter Gourd Salted Vege Soup
1h 15 min
Vinegar Pork Knuckle
3 Std. 15 Min
Taiwanese three cup chicken
20min
Teochew Yam Paste with Gingko (Onee)
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Pig's Stomach And White Pepper Soup
3 Std. 15 Min
Cordyceps Flower Chicken Soup
2h 5min
Salted Fish Pork Belly
30min
Yam Rice
45min