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Ingredients
- 40 g sesame oil
- 100 g fresh ginger, shredded
- 1200 g kampung chicken, with skin and bone, cut in pieces (3-4 cm)
- 20 g dried black fungi, soaked to soften, shredded
- 500 g glutinous rice wine
- 2 tsp salt
- 1 tsp lump sugar (optional)
- 20 g wolfberries (goji)
- Nutrition
- per 1 portion
- Calories
- 2000 kJ / 478 kcal
- Protein
- 38 g
- Carbohydrates
- 7 g
- Fat
- 24 g
- Fibre
- 3 g
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