![Steamed Pork Patty with Salted Egg Steamed Pork Patty with Salted Egg](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0BC3D492-2408-48EA-8E04-A475B5A95364/Derivates/4032b181-b587-4cba-9866-0cd3ee962d14.jpg)
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Ingredients
- 180 g lean pork fillets, partially frozen, cut in cubes (1 cm)
- 120 g pork fat, partially frozen, cut in cubes (1 cm)
- 80 g pickled cucumber, cut in pieces
- ¼ tsp homemade chicken stock powder
- 5 tbsp ice water
- 1 tbsp oyster sauce
- ¾ tsp tapioca starch
- sesame oil, for greasing
- 1 pinch white pepper powder
- 2 salted egg yolks
- 800 g water
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1707.1 kJ / 408 kcal
- Protein
- 18.7 g
- Carbohydrates
- 3.1 g
- Fat
- 33.5 g
- Fibre
- 0.2 g
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