Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g lean pork fillets, partially frozen, cut in cubes (1 cm)
- 120 g pork fat, partially frozen, cut in cubes (1 cm)
- 80 g pickled cucumber, cut in pieces
- ¼ tsp homemade chicken stock powder
- 5 tbsp ice water
- 1 tbsp oyster sauce
- ¾ tsp tapioca starch
- sesame oil, for greasing
- 1 pinch white pepper powder
- 2 salted egg yolks
- 800 g water
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1707.1 kJ / 408 kcal
- Protein
- 18.7 g
- Carbohydrates
- 3.1 g
- Fat
- 33.5 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Chicken with Dang Gui
1 Std. 30 Min
Steamed Pork Patty With Rice
25 min
Rice Wine Chicken
30min
Nyonya Fish Maw Soup
1h 10min
Teochew Yam paste with gingko (Onee)
25 min
Chawan mushi (Japanese savoury egg custard)
35min
Teochew Yam Paste with Gingko (Onee)
20min
Sea Coconut Braised Fish Maw Soup
25h 10 min
Foochow Nourishing Chicken Soup
1h 20min
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3小时
Vinegar Pork Knuckle
3 Std. 15 Min