Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g kampung chicken, preferably drumsticks, with skin and bone
- 1 tsp salt
- 1500 g water
- 10 g cordyceps flowers
- 30 g dried Chinese yam
- 40 g wolfberries (goji)
- 6 dried scallops, soaked to soften
- Nutrition
- per 1 portion
- Calories
- 996 kJ / 238 kcal
- Protein
- 26 g
- Carbohydrates
- 0 g
- Fat
- 14 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 700 mg
Alternative recipes
Steamed Chicken with Dang Gui
1h 30min
Yam Rice
45 min
Long Bean Rice
1h 10min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Teochew Yam paste with gingko (Onee)
25min
Sesame Crème
10min
Nyonya Fish Maw Soup
1h 10min
Teochew Seafood Porridge
45 min
Teochew Yam Paste with Gingko (Onee)
20min
Vinegar Pork Knuckle
3 godz. 15 min
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3h