Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

4.5 11 ratings

Prep. 5 min

Total 2 h 5 min

4 portions

Ingredients

kampung chicken preferably drumsticks, with skin and bone
600 g
salt
1 tsp
water
1500 g
cordyceps flowers
10 g
dried Chinese yam
30 g
wolfberries (goji)
40 g
dried scallops soaked to soften
6

Difficulty

easy

Nutrition per 1 portion

Sodium 700 mg

Protein 26 g

Calories 996 kJ / 238 kcal

Fat 14 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfection in 7 Days with Thermomix® 23 Recipes
International

You might also like...

Sesame Crème

10 min

Hakka Yam Abacus

20 min

Teochew Yam paste with gingko (Onee)

25 min

Teochew Steamed Pomfret With Mee Hoon

40 min

Foochow Nourishing Chicken Soup

1 h 20 min

White Radish Pork Rib Soup

3 h

Teochew Seafood Porridge

45 min

Tomato-egg soup

20 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Rice Wine Chicken

30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Teochew Yam Paste with Gingko (Onee)

20 min