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Ingredients
- 600 g kampung chicken, preferably drumsticks, with skin and bone
- 1 tsp salt
- 1500 g water
- 10 g cordyceps flowers
- 30 g dried Chinese yam
- 40 g wolfberries (goji)
- 6 dried scallops, soaked to soften
- Nutrition
- per 1 portion
- Calories
- 996 kJ / 238 kcal
- Protein
- 26 g
- Carbohydrates
- 0 g
- Fat
- 14 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 700 mg
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