Teochew Seafood Porridge
TM6 TM5 TM31

Teochew Seafood Porridge

4.7 (26 ratings)

Ingredients

  • 120 g long grain white rice, rinsed
  • 2 tsp sesame oil, dark (roasted)
  • 2 tsp salt
  • 150 g fish fillets, cut in slices (1 cm)
  • 150 g squid rings
  • 200 - 250 g whole prawns, deshelled
  • 1 tbsp fish sauce
  • 1 pinch white pepper powder, adjust to taste
  • 10 fish balls (total 150 g)
  • 20 g Tianjin pickled cabbage (tung choy)
  • 1500 g water
  • 1 sprig fresh coriander, leaves only, chopped, to garnish

Nutrition
per 1 portion
Calories
728 kJ / 174 kcal
Protein
18 g
Carbohydrates
18 g
Fat
2 g
Fibre
0.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes