Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 80 g gingko nuts, peeled and rinsed
- 600 g yam (taro roots), peeled and cut in chunks
- 80 - 130 g sugar, adjust to taste
- 30 g cooking oil
- Nutrition
- per 1 portion
- Calories
- 1167 kJ / 279 kcal
- Protein
- 2 g
- Carbohydrates
- 56 g
- Fat
- 5 g
- Fibre
- 0 g
Alternative recipes
Sesame Crème
10 Min
Hakka Yam Abacus
20 Min
Yam Rice
45min
Authentic Meat Floss
1 Std. 40 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
White Radish Pork Rib Soup
3h
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Vinegar Pork Knuckle
3h 15min
Salted Fish Pork Belly
30 Min
Teochew Yam paste with gingko (Onee)
25 Min
Chwee Kuih (steamed rice cake)
1h 5min
Salted Chicken
5 Std. 10 Min