Devices & Accessories
Authentic Meat Floss
Prep. 20 min
Total 1 h 40 min
1 jar
Ingredients
-
pork loin cut in pieces (3 cm)300 g
-
cooking oil10 g
-
light soy sauce40 g
-
sugar40 g
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
-
water150 g
Difficulty
easy
Nutrition per 1 jar
Protein
67 g
Calories
3051 kJ /
730 kcal
Fat
26 g
Fibre
0 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year Festive Flavours
12 Recipes
International
International
You might also like...
Yam Rice
45 min
Sesame Crème
10 min
Ginseng Wolfberry Bird's Nest
1 h 5 min
Homemade Soy Milk
35 min
Teochew Yam paste with gingko (Onee)
25 min
Luo bo gao (radish cakes)
25 h 20 min
Chawan mushi (Japanese savoury egg custard)
35 min
Chwee Kuih (steamed rice cake)
1 h 5 min
White Radish Pork Rib Soup
3 h
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50 min
Homemade Pandan Kaya
55 min
Teochew Yam Paste with Gingko (Onee)
20 min