Summer seafood soup

Summer seafood soup

4.4 17 rating

Prep. 10 min

Total 45 min

6 portion

Ingredients

winter melon peeled, cut into pieces (3 cm)
500 g
water
800 g
chicken stock powder homemade
30 g
cornstarch
2 - 4 tsp
water
2 tbsp
scallops fresh, cut into cubes (1 cm)
150 g
salt
1 tsp
ground white pepper
2 - 3 pinch
raw prawns, peeled cut into cubes (1 cm)
150 g
egg whites beaten
2
celery stalks chopped, to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 481 kJ / 115 kcal

Fat 0.5 g

Fibre 0.7 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Red Date Longan Peach Gum Dessert

1 h 5 min

Teochew Steamed Pomfret With Mee Hoon

40 min

Ngo Hiang (Five Spice Meat Rolls)

45 min

Chicken porridge with century egg

30 min

Chawan mushi (Japanese savoury egg custard)

35 min

White Radish Pork Rib Soup

3 h

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Tomato-egg soup

20 min

Teochew Seafood Porridge

45 min

Cordyceps Flower Chicken Soup

2 h 5 min

Teochew Yam paste with gingko (Onee)

25 min

Braised Chicken with Mushroom

1 h 30 min