Skip to main content Search
Lotus Seeds With Lily Bulb Dessert Soup

Lotus Seeds With Lily Bulb Dessert Soup
4.0 1 rating
Prep. 10 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • red dates seedless
    20 g
  • wolfberries (goji)
    10 g
  • fresh lotus seeds deveined, halved
    100 g
  • honey dates
    2
  • water
    1700 g
  • lump sugar adjust to taste
    80 - 100 g
  • fresh lily bulbs peeled into petals
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 22 mg
Protein 2 g
Calories 607 kJ / 145 kcal
Fat 1 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gong xi fa cai - Chinese New Year 2023 8 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

4.3(38)

20 Min

Red Date Longan Peach Gum Dessert

4.9(33)

1 Std. 5 Min

Chicken porridge with century egg

4.5(78)

30 Min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

4.1(7)

1 Std.

Chicken Porridge With Century Egg

4.6(40)

30 Min

Summer seafood soup

4.4(17)

45 Min

Yam Rice

4.3(26)

45 Min

Teochew Seafood Porridge

4.6(28)

45 Min

White Radish Pork Rib Soup

4.5(36)

3 Std.

Cordyceps Flower Chicken Soup

4.5(11)

2 Std. 5 Min

Cantonese Steamed Fish

4.5(19)

40 Min

Tomato-egg soup

4.3(77)

20 Min