Skip to main content Search

Braised Dongpo Pork
No ratings
Prep. 20 min
Total 2 h
8 portions
Sign up for free

Ingredients

  • water
    1800 g
  • pork belly, with skin 5 centimeters thick
    600 gram
  • fresh ginger
    15 g
  • spring onion
    30 g
  • fresh red chillies
    1
  • soy sauce
    180 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    180 g
  • rock sugar
    80 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 1407.8 mg
Protein 9.3 g
Calories 1962.1 kJ / 469 kcal
Fat 39.9 g
Fibre 0.4 g
Saturated Fat 14.5 g
Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Homemade Soy Milk

5.0(4)

30 min

Oil Free Braised Chicken Wings

4.0(1)

50 min

Sweet and Sour Pork Ribs

4.8(11)

40 min

Collagen Soup Broth

4.7(3)

8 h 25 min

Stir-fry Chayote

4.8(4)

25 min

Taiwanese Traditional Meat Floss

4.4(9)

1 h 40 min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

4.6(12)

1 h 30 min

Steamed Pepper Chicken

3.8(12)

1 h 45 min

Braised Rice Wine Fish

4.2(6)

20 min

Ngo Hiang (Five Spice Meat Rolls)

4.7(11)

45 min

Steamed Chicken Essence

4.4(7)

1 h 10 min

Hakka Rice Wine Chicken

4.0(10)

1 h 25 min