Tau Suan (Split Mung Bean Dessert)

Name: Tau Suan (Split Mung Bean Dessert)
Prep time: 5 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 2250 g water; 7 pandan leaves; 250 g mung beans; 160 g brown slab sugar; 40 g potato starch

3.8 4 ratings

Prep. 5 min

Total 50 min

6 portions

Ingredients

water
2250 g
pandan leaves
7
mung beans soaked for 2 hours (see tips)
250 g
brown slab sugar
160 g
potato starch (see tips)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 28.8 mg

Protein 10 g

Calories 1073.1 kJ / 256.5 kcal

Fat 0.5 g

Fibre 6.8 g

Saturated Fat 0.1 g

Carbohydrates 54.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

SG60 Flavours 15 Recipes
International

Sweet Tooth 10 Recipes
International

You might also like...

Hand Ripped Cabbage

4.4(9)

20 min

Bingka Ubi (Baked Tapioca Cake)

4.5(2)

1 h 10 min

Hainanese Chicken Rice

4.8(13)

4 h 5 min

Red Date Longan Peach Gum Dessert

4.9(31)

1 h 5 min

Nian Gao (Sweet Sticky Rice Cake)

2.6(7)

2 h 25 min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

4.2(5)

1 h

Cantonese Steamed Fish

4.5(17)

40 min

Dried Shrimp Sambal

4.8(27)

55 min

Dried Chilli Mee Hoon Kueh

5.0(2)

1 h 30 min

Yam Rice

4.3(25)

45 min