Tau Suan (Split Mung Bean Dessert)

4.0 5 ratings

Prep. 5 min

Total 50 min

6 portions

Ingredients

water
2250 g
pandan leaves
7
mung beans soaked for 2 hours (see tips)
250 g
brown slab sugar
160 g
potato starch (see tips)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 28.8 mg

Protein 10 g

Calories 1073.1 kJ / 256.5 kcal

Fat 0.5 g

Fibre 6.8 g

Saturated Fat 0.1 g

Carbohydrates 54.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SG60 Flavours 15 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Golden Pumpkin Kueh

1 h

Pie Tee

1 h 30 min

Gula Melaka Kaya

35 min

Mapo tofu

30 min

Lala Clam Soup Meehoon

1 h 15 min

Watercress Soup

1 h 20 min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30 min

Long Bean Rice

1 h 10 min

Dried Chilli Mee Hoon Kueh

1 h 30 min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 min

Dried Scallop Fish Slice Congee

30 min

Sliced Fish Tofu Soup

2 h 10 min