Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g cooking oil
- 10 g fresh ginger, cut in slices
- 2 sprigs spring onion, cut in 3 cm pieces
- 400 g fresh prawns, whiskers removed
- 1 tsp salt
- 1 tsp light soy sauce
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 30 g sugar
- Nutrition
- per 1 portion
- Calories
- 801 kJ / 191 kcal
- Protein
- 21 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fibre
- 0 g
In Collections
Alternative recipes
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Lemon Chicken
25min
Tomato-egg soup
20min
Steamed Chicken with Dang Gui
1h 30min
Braised Chicken with Mushroom
1h 30min
Stir Fried Whole Fish
20min
Braised Yee Mee
30min
Dried Chilli Chicken with Potato
30min
Stir fried broccoli with carrot
15min
Pork Ball Soup With Cabbage
25min
Macaroni ABC Soup
55min
Hand Ripped Cabbage
20min