Gula Melaka Kaya

4.4 7 ratings

Prep. 5 min

Total 35 min

1 jar

Ingredients

gula Melaka cut in small cubes
200 g
water
50 g
pandan leaves tied into knot
2
coconut cream
320 g
eggs approx. 55 g to 60 g each, chilled (see tips)
2
egg yolks chilled (see tips)
4

Difficulty

easy

Nutrition per 1 jar

Sodium 17923.4 mg

Protein 3413.5 g

Calories 1122253 kJ / 268224.9 kcal

Fat 18873.9 g

Fibre 0 g

Saturated Fat 18857.2 g

Carbohydrates 7116.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Rasa Merdeka 18 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Cereal Prawns

30min

Thai Style Squid Salad

10min

Bingka Ubi (Baked Tapioca Cake)

1h 10min

Hainanese Chicken Rice

4h 5min

Singapore Chilli Crab

50min

Ngo Hiang (Five Spice Meat Rolls)

45min

Stir-fry Kailan with Oyster Sauce

10min

Cantonese Steamed Fish

40min

Homemade Soy Milk

30min

Mee Soto

1h 10min

Dried Shrimp Sambal

55min

Onsen Eggs

50min