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Ingredients
- 50 g hot water
- 20 blue clitoria flowers (bunga telang), fresh or dried, lightly rinsed
- 1200 g water
- ½ tsp salt
- 200 g coconut milk
- 300 g glutinous rice, soaked for 2 hours and drained
- 3 pandan leaves, cut in 5 cm length
- Nutrition
- per 1 portion
- Calories
- 338 kJ / 81 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 3 g
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