Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

4.7 7 ratings

Prep. 10 min

Total 2 h 35 min

20 portions

Ingredients

blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
20
hot water
50 g
glutinous rice soaked for 2 hours and drained
300 g
coconut milk
200 g
salt
½ tsp
pandan leaves cut in 5 cm length
3
water
1200 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 338 kJ / 81 kcal

Fat 3 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peranakan Snack Delight 13 Recipes
International

You might also like...

Homemade Fish Ball Soup

2 h

Homemade Pandan Kaya

55 min

Soy milk

24 h 30 min

Dou sha (red bean paste)

49 h 10 min

Mantou buns

1 h 30 min

Kaya (coconut jam)

1 h 10 min

Chicken porridge with century egg

30 min

Kuih Bingka Ubi (Baked Tapioca Cake)

1 h 40 min

Nasi Lemak

45 min

Pineapple Tarts

1 h 30 min

Nyonya Spice Paste

15 min

Wholemeal Mantou

1 h