Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 500 g tapioca roots, peeled and cut in chunks
- 120 g brown sugar
- 880 g water
- 100 g coconut milk
- 1 tsp salt
- 3 pandan leaves, cut in 5 cm length
- grated fresh coconut, to garnish
- Nutrition
- per 1 piece
- Calories
- 396 kJ / 95 kcal
- Protein
- 0.4 g
- Carbohydrates
- 16 g
- Fat
- 3 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soy milk
24 Std. 30 Min
Dou sha (red bean paste)
49h 10min
Homemade Fish Ball Soup
2h
Nyonya Fish Maw Soup
1 Std. 10 Min
Teochew Yam Paste with Gingko (Onee)
20 Min
Long Bean Rice
1 Std. 10 Min
Pandan chiffon cake
5 Std. 15 Min
Inti Kelapa (Sweet Coconut Filling)
15 Min
Homemade Soy Milk
35 Min
Homemade Pandan Kaya
55 Min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Shallot Oil
25min