Barley Ginkgo Nut Bean Curd Dessert

5.0 2 ratings

Prep. 5 min

Total 40 min

6 portions

Ingredients

water
1500 g
pearled barley rinsed
100 g
bean curd sheets (soft type)
60 g
pandan leaves tied into knots
4
gingko nuts
180 g
lump sugar
130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 105.7 mg

Protein 4 g

Calories 884.2 kJ / 211.3 kcal

Fat 1.4 g

Fibre 6.3 g

Saturated Fat 0.3 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Pie Tee

1 h 30 min

KL Hokkien Noodles

35 min

Teochew Yam Paste with Gingko (Onee)

20 min

Lotus Leaf Glutinous Rice

1 h 35 min

ABC Soup

1 h 10 min

Braised Chicken With Abalone and Chestnuts

40 min

Four Heavenly Kings

25 min

Old Cucumber Soup

No ratings

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 min

Stir Fried Sweet Potato Leaves with Garlic

10 min

White Radish Pork Rib Soup

3 h

Peach Gum Snow Fungus Dessert

1 h 10 min