Maple-glazed Carrots

Maple-glazed Carrots

5.0 1 rating

Prep. 5 min

Total 45 min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
3 tsp
fresh thyme leaves only
4 sprigs
salt
1 tsp
black pepper, ground
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 486 mg

Protein 1 g

Calories 536.5 kJ / 128.2 kcal

Fat 6.9 g

Fibre 3 g

Saturated Fat 0.9 g

Carbohydrates 16.6 g

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