Cauliflower Tabbouleh

Cauliflower Tabbouleh

3.9 7 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

cauliflower florets
625 g
red bell peppers in pieces (2.5 cm/1 in.)
115 g
red onions in pieces (2.5 cm/1 in.)
85 g
tomatoes in pieces (2.5 cm/1 in.)
225 g
cucumber peeled, in pieces (2.5 cm/1 in.)
225 g
extra virgin olive oil
30 g
balsamic vinegar
45 g
salt
1 tsp
black pepper, ground to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 406 kJ / 97 kcal

Fat 5 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Mushroom Brown Rice Risotto (Diabetes)

1u. 15min

Vegan almond dip

5min

Broccoli Red Lentil Soup

25min

Shaved Brussels Sprouts Salad

20min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Golden Beet Gazpacho

50min

Slow Cooked White Beans (Metric)

14u. 40min

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Lentil Salad

35min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min