Cauliflower Tabbouleh

Cauliflower Tabbouleh

3.9 7 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

cauliflower florets
625 g
red bell peppers in pieces (2.5 cm/1 in.)
115 g
red onions in pieces (2.5 cm/1 in.)
85 g
tomatoes in pieces (2.5 cm/1 in.)
225 g
cucumber peeled, in pieces (2.5 cm/1 in.)
225 g
extra virgin olive oil
30 g
balsamic vinegar
45 g
salt
1 tsp
black pepper, ground to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 406 kJ / 97 kcal

Fat 5 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Cauliflower Artichoke Cheese Bake

1 h 10 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Spinach and Paneer Curry (Diabetes)

50 min

Apple Onion Tea

15 min

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10 min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30 min

Sesame salmon and pea soup

1 h

Vegetables and cashew nuts in peanut sauce with rice

45 min

Cream of chard soup

35 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Halibut and Potatoes with Tomato Sauce

50 min