Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling Potatoes
- 700 g russet potatoes, unpeeled, cut into pieces (5 cm/2 in. wide)
- 600 g water
- 1 tsp vegetable oil
Curry Potato Soup
- 115 g yellow onions, cut into pieces
- 115 g carrots, cut into pieces
- 2 garlic cloves
- 30 g extra virgin olive oil
- 1 tbsp curry powder
- 800 g vegetable stock
- 15 g Dijon mustard
- 1 bay leaf, dried
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 85 g coconut cream, plus extra to drizzle, to garnish
- fresh parsley, to garnish
- bread, sliced, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 794.6 kJ / 189.9 kcal
- Protein
- 3.3 g
- Carbohydrates
- 25.7 g
- Fat
- 8.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 4.1 g
- Sodium
- 463.6 mg
Alternative recipes
Tagliatelle with Pea Pesto and Poached Eggs
30min
Eggplant and ricotta involtini
1h 20min
Ghostly Pizza
No ratings
Pineapple Carpaccio with Pink Sorbet (TM6)
20min
Roasted peach ice-cream
25 Std. 20 Min
Courgette and Potato Parmigiana (TM6)
1h 15min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Virgin Watermelon Margarita
10 min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™) Metric
40min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Tropical Mimosa
5 min