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Potato Peratal

Potato Peratal
5.0 8 ratings
Prep. 5 min
Total 40 min
4 portions
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Ingredients

  • potatoes cut in cubes (2 cm x 2 cm)
    600 g
  • water
    1000 g
  • cooking oil
    20 g
  • onions cut in halves
    50 g
  • curry leaves deveined
    3 stalks
  • green chilli deseeded, sliced
    1
  • tomato cut in wedges
    1
  • chilli paste
    1 tbsp
  • salt adjust to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595 mg
Protein 5 g
Calories 953 kJ / 228 kcal
Fat 5 g
Fibre 3 g
Saturated Fat 1 g
Carbohydrates 42 g

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Also featured in

Deepavali Festive Delights 16 Recipes
International

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