Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g potatoes, cut in cubes (2 cm x 2 cm)
- 1000 g water
- 20 g cooking oil
- 50 g onions, cut in halves
- 3 stalks curry leaves, deveined
- 1 green chilli, deseeded, sliced
- 1 tomato, cut in wedges
- 1 tbsp chilli paste
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 953 kJ / 228 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 595 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mutton Peratal
1h 25min
Ghee Roasted Chicken
1u. 15min
Malabar Prawn Curry
1h 25min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Sambhar (Vegetable Dhall)
50min
Prawn Biryani
1u. 15min
Lion's Mane Mushroom Curry
45min
Whole fish curry
45min
Indian Pilaf Rice
1h
Vegetable Sambar
35min
Chai Masala (Masala Tea)
15min
Rasam
20min