![Braised Duck With Sour Plum Sauce Braised Duck With Sour Plum Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8a068975-1577-4d5e-a24e-9126a06e50c2/Derivates/59eb7fe4-e1e2-4ad4-875c-773c4aa8a90e.jpg)
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Ingredients
- 800 g duck, with skin and bone, cut in pieces (4 cm)
- 50 g ginger juice
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 30 g oyster sauce
- 50 g dark soy sauce
- 30 g light soy sauce
- 250 g sour plum sauce, homemade or store-bought
- 50 g dark brown sugar
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 19 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 0.5 g
- Sodium
- 885 mg
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