Green Chillies With Pork Belly

Green Chillies With Pork Belly

4.8 27 ratings

Prep. 5 min

Total 25 min

3 portions

Ingredients

cooking oil
30 g
garlic cloves
4
pork belly, skinless cut in slices
250 g
fermented soybean paste
12 g
fresh green chillies deseeded, cut in slices
6
sugar
1 tsp
light soy sauce
1 tsp
dried chillies soaked to soften, cut in pieces
2

Difficulty

easy

Nutrition per 1 portion

Sodium 130 mg

Protein 10 g

Calories 2424 kJ / 579 kcal

Fat 54 g

Fibre 2 g

Saturated Fat 18 g

Carbohydrates 14 g

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Also featured in

High Temp. Asian Cooking 12 Recipes
International

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