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Ingredients
- 15 g white peppercorns
- 60 g fresh ginger, cut in slices
- 2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
- ⅛ tsp salt
- 1 tsp toasted sesame oil
- 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1667 kJ / 398 kcal
- Protein
- 52 g
- Carbohydrates
- 11 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 426 mg
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