Braised Rice Wine Fish

Braised Rice Wine Fish

4.2 6 ratings

Prep. 5 min

Total 20 min

3 portions

Ingredients

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 245 mg

Protein 38 g

Calories 1912 kJ / 457 kcal

Fat 28 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 Std. 30 Min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 Std. 5 Min

Green Chillies With Pork Belly

25 Min

Salted Fish Pork Belly

30 Min

Ngo Hiang (Five Spice Meat Rolls)

45 Min

Cantonese Steamed Fish

40 Min

Cordyceps Flower Chicken Soup

2 Std. 5 Min

Foochow Nourishing Chicken Soup

1 Std. 20 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 Std. 10 Min

Teochew Seafood Porridge

45 Min

White Radish Pork Rib Soup

3 Std.