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Ingredients
- 15 g vegetable oil
- ½ cm ginger, fresh, peeled, thinly sliced
- 510 g pork spare rib, cut into small pieces (approx. 2 in.) (see Tip)
- 60 g powdered sugar, to taste
- 60 g rice wine
- 60 g white vinegar
- 15 g soy sauce, light
- 15 g soy sauce, dark
- Nutrition
- per 1 portion
- Calories
- 1971.4 kJ / 471.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 16.3 g
- Fat
- 33.6 g
- Saturated Fat
- 10.1 g
- Fibre
- 0.1 g
- Sodium
- 445.2 mg
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