Compatible versions
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g Brussels sprouts, trimmed and halved
- 450 g zucchini, sliced in half moons (1 cm)
- 450 g spring carrots, peeled
- 90 g extra virgin olive oil, divided
- 2 ¼ tsp salt, divided, to taste
- 2 sprigs rosemary, fresh
- 200 g farro grain
- 680 g water
- 1 lemon
- 60 g feta cheese
- 3 - 5 sprigs dill, fresh, plus extra to garnish
- ¼ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 1029 kJ / 246 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 773 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto with Spinach and Peas
30 Min
Green Vegetable Frittata - Frittata verde
25min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 Min
Mushroom Ragu with Zoodles
40 Min
Asparagus salad with tomatoes and goat's cheese
20 Min
Mushroom and Spinach Strata
2 Std. 10 Min
Kale Meat(less) Balls
30 Min
Kale, Potato, Celeriac and Stilton Pie
2h
Broccoli burgers with radish salsa
1 Std.
Ricotta patties with chilli lime corn
1小时 20 分钟
Fettuccine with Arugula and Ricotta
1 Std.
Green Lentil Risotto with Asparagus
45 Min