Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7 44 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

Brussels sprouts trimmed and halved
255 g
zucchini sliced in half moons (1 cm)
450 g
spring carrots peeled
450 g
extra virgin olive oil divided
90 g
salt divided, to taste
2 ¼ tsp
rosemary, fresh
2 sprigs
farro grain
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprigs
black pepper, ground to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 773 mg

Protein 5 g

Calories 1029 kJ / 246 kcal

Fat 13 g

Fibre 6 g

Saturated Fat 3 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Southwest Quinoa

40min

Root Vegetable Gratin

1h 25min

Asparagus salad with tomatoes and goat's cheese

20min

Kamut Salad with Spicy Lemon Vinaigrette

9h 25min

Lentil Moussaka

3h 30min

Chipotle bean and corn salad

40min

Green Goddess Salad

10min

Artichoke Heart Bruschetta

30min

Roasted Vegetables with Walnut Arugula Pesto

45min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Green Bean Gremolata

25min