![Beer Can Burger with Beer Mushrooms Beer Can Burger with Beer Mushrooms](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a981e45f5d956fcb02ec700bc1c20d7e/Derivates/213d9c4001f2d44d6760410878626ee95a1617ae.jpg)
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Ingredients
Beer Can Burgers
- 115 g onions, cut into pieces
- 680 g lean ground beef (90% lean) (see Tip)
- 60 g panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp salt
- ¼ tsp ground black pepper, to taste
- 1 large egg
- 60 g brown ale
- 6 slices thick cut bacon
Beer Mushrooms
- 45 g water
- 285 g cremini mushrooms, sliced
- 30 g unsalted butter, cold, in one cube
- 15 g extra virgin olive oil
- 170 g brown ale
- 85 g liquid beef stock
- 15 g soy sauce
- 1 ½ tsp Worcestershire sauce
Baking
- 6 slices provolone (Italian cheese)
- Nutrition
- per 1 portion
- Calories
- 2347.9 kJ / 561.2 kcal
- Protein
- 37.9 g
- Carbohydrates
- 13.8 g
- Fat
- 37.8 g
- Saturated Fat
- 16.2 g
- Fibre
- 1 g
- Sodium
- 1081.6 mg
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