Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Grated Parmesan Cheese

Grated Parmesan Cheese

5min

Grated Cheddar Cheese

Grated Cheddar Cheese

5min

Latkes

Latkes

35min

Fennel, Celery and Green Apple Salad (TM6)

Fennel, Celery and Green Apple Salad (TM6)

15min

Vegetarian Pizza (TM6)

Vegetarian Pizza (TM6)

1h 40min

Grated Carrot Salad (TM6)

Grated Carrot Salad (TM6)

10min

Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

35min

Steamed Zucchini

Steamed Zucchini

35min

Steamed Button Mushrooms

Steamed Button Mushrooms

35min

Keto Roast Turkey with Pancetta, Lemon and Herb Cream

Keto Roast Turkey with Pancetta, Lemon and Herb Cream

5h 30min

Meat Sauce

Meat Sauce

1h 45min

Portuguese-Style Crème Brûlée

Portuguese-Style Crème Brûlée

25min