Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper, to taste
- 28 oz carrots, large diameter, cut into uniform pieces (2 in.)
- 39 oz water, divided
- fresh mint leaves, to garnish
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Pasta
35 Min
Cranberry-Almond Chicken Salad
15 Min
Whipped brie with fruit and nut caramel crunch
30 Min
Roasted Potato Salad
1 Std.
Eggplant Stacks
1 Std. 35 Min
Cheesecakes in Jars
2 Std. 30 Min
Orange Salmon with Broccoli Couscous
35 Min
Slow Cooked Corned Beef and Cabbage
6 godz.
Basil Peach Sorbet
10 Min
Padrón Pepper Pesto
4h 15min
Lemon Orzo
40 Min
Waldorf Salad
15 Min