Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 26 - 30 oz butternut squash, seeds removed, skin on, cut into pieces (2 in.)
- 7 oz yellow onion, quartered
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 5 oz unsalted butter, divided
- ½ tsp salt
-
ground black pepper, to taste
or white pepper, to taste - 28 oz vegetable stock
- 1 - 2 oz maple syrup
- 18 dried sage leaves
- 3 oz pine nuts
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 24 g
- Saturated Fat
- 10 g
- Fibre
- 3 g
- Sodium
- 387 mg
Alternative recipes
Creamy Tomato Soup
30min
Butternut Squash and Apple Soup
30min
Brussel Sprouts Salad with Cranberries and Almonds
50min
White Bean Salad
5 Min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Chimichurri Steak Pita Sandwich
40min
Hummus
10 Min
Green Lentil Risotto with Asparagus
45min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Vegetarian Chili
50min
Risotto with Spinach and Peas
30min
Buttermilk Mashed Potatoes
35min