Maple Sweet Potato Soup with Parmesan Croutons

Maple Sweet Potato Soup with Parmesan Croutons

4.6 47 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

Croutons

bread cubes in pieces (½ in.)
8 oz
Parmesan cheese cut into pieces
2 oz
fresh sage leaves
1 - 2
unsalted butter
1 ½ oz
olive oil
1 oz
salt to taste
¼ tsp
garlic powder
¾ tsp
onion powder
½ tsp
ground black pepper
¼ tsp

Soup

Granny Smith apple stemmed, cored, quartered (approx. 5 oz)
1
yellow onion cut into pieces
4 oz
carrots cut into pieces
3 oz
garlic clove
1
olive oil
½ oz
sweet potatoes peeled, cut into pieces (1 in.)
25 oz
maple syrup
2 oz
grated ginger
1 tsp
salt
¾ tsp
dried sage
½ - 1 tsp
ground black pepper
¼ tsp
cinnamon
¼ tsp
vegetable stock to taste
22 - 24 oz
prosciutto (optional) (see Tip)
4 slices
fresh sage leaves

Difficulty

easy

Nutrition per 1 portion

Sodium 805.3 mg

Protein 10 g

Calories 1731.5 kJ / 413.9 kcal

Fat 16.7 g

Fibre 6.9 g

Saturated Fat 6.5 g

Carbohydrates 57.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Tomato Soup with Grilled Cheese Sandwiches

40min

Hungarian Mushroom Soup

35min

Basic Soup Purée

45min

Carrot Ginger Soup

20min

Split Pea Soup

1u. 25min

Potato Curry Soup

35min

Black Bean Soup with Parmesan Crisps

55min

Butternut Squash Ravioli Soup

35min

Maple and Brown Butter Roasted Butternut Soup

1u. 15min

Broccoli Stem Soup with Crispy Potato Skins

45min

Butternut Squash and Apple Soup

30min