![Butternut Squash Ravioli Soup Butternut Squash Ravioli Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ab6121f8-30e6-40b3-b5ab-e2dba244b406/Derivates/781273c8-7367-47b2-8f21-074d40401def.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 shallot (approx. 1 oz), cut into halves
- 1 garlic clove
- 2 sprigs fresh basil, leaves only, plus extra to garnish
- 1 oz olive oil
- 4 oz bacon, diced (½-¾ in.)
- 14 oz butternut squash, diced (1 in.)
- 3 ½ oz potatoes, cut into pieces
- 28 oz water
-
1 ½
tsp chicken stock paste
or 1 ½ chicken stock cubes, crumbled - 1 - 2 pinches ground nutmeg
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 9 oz cheese filled ravioli, fresh, store bought, 3 minutes cooking time (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1695 kJ / 404 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- Fat
- 28 g
- Saturated Fat
- 10 g
- Fibre
- 3.7 g
- Sodium
- 1577 mg
In Collections
Alternative recipes
Turkey Bolognese Sauce
50min
Maple and Brown Butter Roasted Butternut Soup
1 godz. 15 min
Buttermilk Mashed Potatoes
35 min
Herb Roasted Potatoes and Vegetables
1h
Avocado Tuna Salad
5 Min
Risotto with Spinach and Peas
30min
Sweet Corn Risotto with Grilled Zucchini
30min
Biltmore Broccoli and Cheddar Soup
45 min
Yogurt Custard Toast with Bacon
40 min
Broccoli and Cheddar Soup
40 min
Lemon Orzo
40 min
Chicken Meatballs with Creamy Tomato Sauce
1 godz. 5 min