Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Couscous
-
8
oz couscous
or 8 oz Israeli couscous, quick cooking - ½ tsp salt
- 16 oz vegetable stock
- 1 lemon
Salmon
- 4 salmon fillets (approx. 5 oz ea.)
- 1 tsp ras el hanout (see Tip)
- ½ tsp salt
- ⅛ tsp ground black pepper
- 1 tsp honey
Soup
- 4 oz yellow onions, cut into pieces (1 in.)
- 2 oz carrots, cut into pieces (1 in.)
- 2 oz celery, cut into pieces (1 in.)
- ½ oz extra virgin olive oil
- 2 tbsp tomato paste
- ½ tsp salt
- 15 oz canned chickpeas, drained, rinsed
- 3 tbsp harissa paste
- 16 oz vegetable stock
- 6 oz water
- ¼ bunch fresh cilantro, leaves only, chopped, plus extra to garnish
- 2 tbsp pine nuts, toasted, plus extra to garnish
- 4 tbsp plain Greek yogurt
- Nutrition
- per 1 portion
- Calories
- 2799 kJ / 669 kcal
- Protein
- 48 g
- Carbohydrates
- 73 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 11 g
- Sodium
- 1574 mg
In Collections
Alternative recipes
Spicy Szechuan Shrimp and Broccoli
40min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Mediterranean Shrimp and Orzo Soup
1h 5min
Shrimp Orzo with Peas
30min
Steamed Cod Over Greens
40min
Golden Beet Gazpacho
50min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min
Mediterranean Chicken
35min
Green Lentil Risotto with Asparagus
45 Min
Greek Rice
1 Std. 20 Min
Fragrant Coconut Fish Soup with Sweet Potato
45 Min
Smoked Salmon Lemon Pasta
35min