Devices & Accessories
Salmon with Ginger Tomato Sauce
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
plum tomatoes quartered (approx. 2 tomatoes)5 ½ oz
-
brown sugar1 oz
-
red wine vinegar1 oz
-
cilantro leaves½ oz
-
ginger sliced (¼ in.)½ oz
-
red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish1
-
garlic clove1
-
fresh salmon fillets (approx. 4 oz ea.)4
-
water42 oz
-
white basmati rice10 ½ oz
-
broccolini7 oz
-
green onions thinly sliced, to garnish2
Difficulty
easy
Nutrition per 1 portion
Protein
30.7 g
Calories
2223 kJ /
531 kcal
Fat
13.1 g
Carbohydrates
72.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sesame Ginger Chicken with Zoodles
40 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Salmon and Lemon Rice Salad
40 min
Curried Chicken, Arugula and Pineapple
35 min
Salmon with Ginger Sauce and Spiced Cashews
45 min
Thai Fish Curry
50 min
Pork and Mushroom Wraps
30 min
Lemon Caper Salmon with Ribbon Squash
35 min
Brown Rice Salad with Turmeric Dressing
1 h
Shrimp Creole with Carolina Rice
50 min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 min
Chili-Lime Chicken with Cauliflower Rice
1 h 10 min