Devices & Accessories
Cucumber Salad with Dill and Yogurt Dressing (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
English cucumbers ends removed, peeled or unpeeled (approx. 26-28 oz)4 - 5
-
8 oz sour creamplain Greek yogurt8 oz
-
2 tbsp dried dillfresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ tsp
-
apple cider vinegar (optional)1 tbsp
-
sugar (optional) to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
421 mg
Protein
5 g
Calories
451 kJ /
108 kcal
Fat
5 g
Fibre
2.2 g
Saturated Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Broccoli Salad with Red Pepper and Pine Nuts
10min
Winter Citrus and Beet Salad
20min
Cutter Fermented Onions
72h 30min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Buddha Bowl with Chicken
1h
Sautéing Chicken Strips
15min
Cranberry-Almond Chicken Salad
15min
Carrot Torte
1h 10min
Asian Rice and Vegetable Sauté (TM6)
40min
Chunky Guacamole
10min
Berry Dream (TM6/7)
10min