![Curried Chicken, Arugula and Pineapple Curried Chicken, Arugula and Pineapple](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ED57D820-E4F0-4F0E-9DDD-065A519088DC/Derivates/41894598-3fdb-467f-a653-d6cd6452ca6e.jpg)
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Ingredients
- 14 ½ oz canned diced tomatoes, undrained
- 1 oz olive oil
- 1 oz sugar
- 28 oz chicken breasts, air-chilled, boneless and skinless, cut into strips (½ in.)
- 3 oz crème fraîche
- 1 tbsp curry powder
- 1 tsp salt
- ⅛ tsp ground cayenne pepper
- 10 whole wheat tortillas
- 2 oz arugula leaves
- 10 slices canned pineapple, halved
- 5 - 6 sprigs cilantro leaves
- Nutrition
- per 1 piece
- Calories
- 1715 kJ / 410 kcal
- Protein
- 26 g
- Carbohydrates
- 58 g
- Fat
- 11 g
- Fibre
- 9 g
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