![California Stuffed Artichokes California Stuffed Artichokes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EB117722-15B1-4483-AD59-AA2E54253B34/Derivates/0cd4fb2c-4aab-4b18-8325-5fd9a24cf6f8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 globe artichokes
- 1 lemon, halved, peeled (reserve thin peel only, no pith)
- 35 oz water, plus extra to cover artichokes
- 3 oz Parmesan cheese, cubed
- ¼ tsp salt, to taste
-
1
oz raw cashews, unsalted
or 1 oz raw almonds, unsalted - 2 garlic cloves
- 1 oz parsley, leaves and tender stems
- 1 oz cilantro, leaves and tender stems
- 5 oz olive oil
- 4 oz red onions, in pieces
- 4 oz fresh sweet corn kernels
- 2 oz sun-dried tomatoes, in oil, julienned, patted dry
- 5 oz quinoa
- 2 tbsp bread crumbs
- Nutrition
- per 1 portion
- Calories
- 1523 kJ / 364 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 25 g
- Fibre
- 5 g
In Collections
Alternative recipes
Mushroom Risotto
30 min
Spring Pea Green Soup
15 dk
Butternut Squash and Ginger Soup
35min
Halibut with Apricot Chutney
30 min
Banana Bread
1 Std. 50 Min
Pumpkin Chili
50min
Risotto with Broccolini
35min
Spaghetti Squash with Chilies, Lime and Dukkah
1h 5min
Virginia Sweet Potato Biscuits
35min
Black Bean Dip
5 Min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50min
Garlic Shrimp and Grits
1hod. 10min