California Stuffed Artichokes

California Stuffed Artichokes

3.5 6 ratings

Prep. 20 min

Total 55 min

8 portions

Ingredients

globe artichokes
2
lemon halved, peeled (reserve thin peel only, no pith)
1
water plus extra to cover artichokes
35
Parmesan cheese cubed
3 oz
salt to taste
¼ tsp
raw cashews, unsalted
1 oz
1 oz raw almonds, unsalted
garlic cloves
2
parsley leaves and tender stems
1 oz
cilantro leaves and tender stems
1 oz
olive oil
5 oz
red onions in pieces
4 oz
fresh sweet corn kernels
4 oz
sun-dried tomatoes, in oil julienned, patted dry
2 oz
quinoa
5 oz
bread crumbs
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1523 kJ / 364 kcal

Fat 25 g

Fibre 5 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipe Road Trip 10 Recipes
United States

You might also like...

Quiche Lorraine

Quiche Lorraine

50 min

Eggplant with Feta Cheese and Sundried Tomatoes

Eggplant with Feta Cheese and Sundried Tomatoes

1 h 10 min

Lemon Meringue Pie

Lemon Meringue Pie

2 h 30 min

Lemon Sorbet

Lemon Sorbet

8 h 30 min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 min

Basil Pesto

Basil Pesto

10 min

Spanish Rice

Spanish Rice

30 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

35 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30 min