Devices & Accessories
California Stuffed Artichokes
Prep. 20 min
Total 55 min
8 portions
Ingredients
-
globe artichokes2
-
lemon halved, peeled (reserve thin peel only, no pith)1
-
water plus extra to cover artichokes35
-
Parmesan cheese cubed3 oz
-
salt to taste¼ tsp
-
1 oz raw almonds, unsaltedraw cashews, unsalted1 oz
-
garlic cloves2
-
parsley leaves and tender stems1 oz
-
cilantro leaves and tender stems1 oz
-
olive oil5 oz
-
red onions in pieces4 oz
-
fresh sweet corn kernels4 oz
-
sun-dried tomatoes, in oil julienned, patted dry2 oz
-
quinoa5 oz
-
bread crumbs2 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
9 g
Calories
1523 kJ /
364 kcal
Fat
25 g
Fibre
5 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Recipe Road Trip
10 Recipes
United States
United States
You might also like...
Sangria
10 min
Baked Spinach and Eggs
35 min
Red Beans and Rice
1 h 15 min
Frozen Yogurt with Honey and Olive Oil
8 h
Root Vegetable Soufflé
1 h 25 min
Quinoa Patties
1 h
Spanish Tortilla - Tortilla Española
45 min
Tinga de Pollo (TM5 Metric)
30 min
Shrimp and Grits
1 h 50 min
Leek Pie
1 h 45 min
White Bean Soup
2 h 45 min
Garlic Shrimp and Grits
1 h 10 min