Skip to main content Search
Tuna Tapenade

Tuna Tapenade
4.6 9 ratings
Prep. 5 min
Total 5 min
17 oz
Sign up for free

Ingredients

  • fresh parsley
    ½ oz
  • lemon juice
    1 oz
  • tuna, in oil (approx. 12 oz), drained
    1 can
  • anchovy fillet
    1
  • olive oil
    1 oz
  • garlic cloves
    2
  • mascarpone
    3 oz
  • pitted black olives
    1 oz
  • capers drained
    ½ oz
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 4 oz

Sodium 554.2 mg
Protein 15.1 g
Calories 961.4 kJ / 229.8 kcal
Fat 17.7 g
Fibre 0.5 g
Saturated Fat 5.5 g
Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Cauliflower Gratin

4.6(57)

55 Min

Salmon Tartare

4.2(23)

10 Min

Baby Potatoes with Prosciutto Dust

4.6(28)

50 Min

Yam Gratin

3.8(10)

30 Min

Salmon and Lemon Rice Salad

3.8(43)

40 Min

Mediterranean Chicken with Olives

3.7(21)

35 Min

Cloud Eggs

4.3(29)

20 Min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(25)

1 Std. 15 Min

Orange Curry Dressing

4.3(6)

10 Min

Mushroom and Artichoke Dip

4.6(9)

25 Min

Asparagus with Cashew Cream

4.3(46)

20 Min

Chicken and Quinoa Salad

4.4(32)

50 Min