Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley
- 1 oz lemon juice
- 1 can tuna, in oil (approx. 12 oz), drained
- 1 anchovy fillet
- 1 oz olive oil
- 2 garlic cloves
- 3 oz mascarpone
- 1 oz pitted black olives
- ½ oz capers, drained
- ¼ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 4 oz
- Calories
- 961.4 kJ / 229.8 kcal
- Protein
- 15.1 g
- Carbohydrates
- 2.6 g
- Fat
- 17.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.5 g
- Sodium
- 554.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Scallops with Sweet Pea Purée
25min
Garbanzo Bean Soup with Spinach
40 Min
Berry Mousse
4h 50min
Spring Pea Green Soup
15min
Purple Cauliflower Soup
25min
Salmon and Lemon Rice Salad
40 Min
Green Smoothie
10min
Halibut with Apricot Chutney
30 Min
Fava Bean and Goat Cheese Dip
20 Min
Beet Salad
15min
Artichoke Heart Bruschetta
30 Min
Sweet Pea and Zucchini Soup
30 Min