Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Kalamata olives, pitted
- 2 oz shallots, in pieces (¼ in.)
- 1 tsp capers, drained, plus extra to garnish
- 1 garlic clove
- 1 oz white wine
- 1 tbsp lemon juice
- 2 oz extra virgin olive oil
- 1 pinch ground black pepper, to taste
- 2 heirloom tomatoes, sliced
- 6 oz fresh mozzarella, sliced
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 837 kJ / 200 kcal
- Protein
- 7 g
- Carbohydrates
- 4 g
- Fat
- 17 g
- Fibre
- 1 g
In Collections
Alternative recipes
Stuffed Peppers with Herbed Quinoa
40 min
Shrimp Mousse
35 Min
Mustard Balsamic Vinegar Dressing
10 min
Basil Pesto
10 min
Guacamole (TM5 Metric)
5 min
Herbed Goat Cheese Crostini with Tapenade
45 Min
Nicoise Salad
1 Std. 15 Min
Mushroom Risotto
30 min
Caesar Salad
30 min
Vegetable Stock Paste
45 Min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55 Min
Tomatillo Salsa
20 min