Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz farro
- 64 oz water, divided
- 5 oz extra virgin olive oil
- 6 oz almond butter
- 2 oz maple syrup
- 2 oz whole grain mustard
- 2 oz apple cider vinegar
- ½ tsp salt, divided
- ¼ tsp ground black pepper, divided
- 3 sprigs fresh rosemary, leaves only
- 24 oz chicken breast fillets, boneless, skinless
- 6 oz Brussels sprouts, trimmed, halved
- 12 oz acorn squash, seeded, peeled, diced (½ in.)
- 9 oz red beets, peeled, sliced (¼ in.)
- 1 bunch beet greens, sliced (½ in.)
- Nutrition
- per 1 portion
- Calories
- 1791 kJ / 428 kcal
- Protein
- 25 g
- Carbohydrates
- 33 g
- Fat
- 23 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quick Thai Chicken Curry
40 Min
Basil Pesto
10 Min
Vegan Cashew Sauté
35min
Turkey, Asparagus and Goat Cheese Penne
35min
Moroccan Chicken Bowl
45 Min
Chicken and Quinoa with Peach Salsa
40 Min
Mushroom Risotto
30 Min
Salmon and Lemon Rice Salad
40 Min
Chicken Stew with Cannellini Beans
35min
Sabayon (Zabaglione)
15min
Fish Tacos
45 Min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55min