Skip to main content Search
Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa
4.4 11 ratings
Prep. 5 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • jalapeño peppers stem and seeds removed
    2
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • diced tomatoes with juice (28 oz)
    1 can
  • frozen peaches
    10 oz
  • water
    35 oz
  • black quinoa
    7 oz
  • boneless, skinless chicken breasts (approx. 5-7 oz ea.)
    4

Difficulty

easy

Nutrition per 1 portion

Protein 46 g
Calories 1941 kJ / 464 kcal
Fat 8 g
Fibre 8 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Five Ingredients 10 Recipes
United States

You might also like...

Chicken with Creamy Vegetable Sauce

4.3(84)

50 min

Asian-Style Rice with Eggs and Vegetables

4.4(58)

30 min

Baked Spinach and Eggs

4.2(23)

35 min

Cod with Citrus Butter

3.6(30)

50 min

Salmon in Mushroom Cream Sauce with Potatoes

3.9(31)

50 min

Tagliatelle with Porcini Mushrooms

3.9(16)

1 h

Vegetable Stock Paste

4.8(105)

45 min

Quinoa Salad with Strawberry Vinaigrette

4.4(48)

25 min

Mediterranean Chicken with Olives

3.7(21)

35 min

Mushroom Risotto

3.6(229)

30 min

Lemon Caper Salmon with Ribbon Squash

4.6(48)

35 min

Basque Chicken

4.2(95)

1 h 10 min