Lemon Caper Asparagus

4.7 33 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

pencil-thin asparagus woody ends trimmed
12 oz
shallots cut into pieces
1 oz
capers drained
2 tbsp
garlic clove
1
salt to taste
½ tsp
unsalted butter cut into pieces
3 oz
lemon juice
1 oz
water
20 oz
lemon cut into wedges, to garnish
1
lemon zest to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 749 kJ / 179 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Galentine's Day 12 Recipes
United States

Valentine's Romance 11 Recipes
United States

You might also like...

Meatloaf with Mushroom Sauce

1h 30min

Green Bean Gremolata

25min

Sous-vide Salmon with Creamy Avocado

1h

Caramelizing 14.5-17.5 oz Onions

50min

Grilled Tri-Tip with Creamed Spinach

3h

Lamb with Artichoke and Spinach Purée

45min

Lemon Caper Potato Salad

1h

Kale, Broccolini and Cranberries with Almonds

40min

Acorn Squash Gratin

1h 55min

Sous-vide Artichoke Stuffed Chicken Breast

1h 50min

Sautéed Cauliflower

25min

Sautéing 16 oz Brussels Sprouts

30min