Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz pencil-thin asparagus, woody ends trimmed
- 1 oz shallots, cut into pieces
- 2 tbsp capers, drained
- 1 garlic clove
- ½ tsp salt, to taste
- 3 oz unsalted butter, cut into pieces
- 1 oz lemon juice
- 20 oz water
- 1 lemon, cut into wedges, to garnish
- lemon zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 749 kJ / 179 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shrimp in Garlic Sauce
25 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Sous-vide Scallops with Saffron Sauce
1h
Sautéing 16 oz Brussels Sprouts
30 min
Green Bean Gremolata
25 min
Lamb with Artichoke and Spinach Purée
45min
Asparagus with Cashew Cream
20 min
Citrus Salad with Beet Vinaigrette
20 min
Lemon Garlic Broccoli
20 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Spicy Cranberry Orange Sauce
35 min