Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Monterey Jack cheese, cubed
- 1 garlic clove
- 1 ½ oz unsalted butter, diced
- 1 fresh baguette, in slices (1 in.)
- 3 sprigs parsley, leaves only
- 1 green onion, in pieces (1 in.)
- 8 oz cream cheese, cubed
- 1 tsp freshly squeezed lemon juice, to taste
- ½ tsp salt
- ¼ tsp ground cayenne pepper, to taste
- 8 oz canned lump crab meat, drained
- Nutrition
- per 1 portion
- Calories
- 950 kJ / 227 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 15 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinach and Artichoke Dip
20min
Crab Cakes
1 Std. 35 Min
Pork Tenderloin with Cherry Sauce
35min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 Std. 20 Min
Corn and Bacon Chowder
1u. 15min
Olive and Thyme Goat Cheese Dip
10 min
Shrimp and Vodka Penne Pasta
50min
Chili Taco Dip
1h
Shrimp and Grits
1 Std. 50 Min
Cranberry-Almond Chicken Salad
15min
Jalapeño Popper Dip
1h 10min
Broccoli and Cheddar Soup
40min