Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz yellow onions, quartered
- 6 oz smoked bacon, diced (½ in.)
- 2 bunches collard greens (approx. 2 lbs.), stalks removed, cut into pieces (1 in.)
- 3 oz apple cider vinegar
- 2 oz diced tomatoes
- ½ tsp salt
- ½ tsp ground black pepper
- 12 oz water
- Nutrition
- per 1 portion
- Calories
- 649 kJ / 155 kcal
- Protein
- 10 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fibre
- 7 g
In Collections
Alternative recipes
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Tomato Basil Soup
40min
Minestrone
45 Min
Roasted Cauliflower and Kale Soup
1 Std. 5 Min
Broccoli Red Lentil Soup
30min
Coleslaw
10 Min
Artichoke and Butterbean Dip
10 Min
Cauliflower Cheese Bake
1h 25min
Sautéing 10 oz Fennel
25 Min
Cauliflower Tabbouleh
10 Min
Butternut Squash Coconut Curry
40min
Texas Coleslaw
15min