Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée

3.9 23 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

jumbo sea scallops cleaned, patted dry
12
fine sea salt divided
1 tsp
ground black pepper divided
1 tsp
garlic clove
1
parsley leaves and tender stems
3 sprigs
fresh thyme leaves only
3 sprigs
lemon thinly peeled (no pith)
1
lemon juice
2 oz
sweet peas thawed if frozen
10 oz
olive oil
2 oz
heavy whipping cream
3 oz

Difficulty

easy

Nutrition per 1 portions

Sodium 890.2 mg

Protein 13.9 g

Calories 1339.7 kJ / 320.2 kcal

Fat 22.7 g

Fibre 4.5 g

Saturated Fat 7 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Meatballs with Tomato Sauce

45 min

Pasta Salad with Trout and Vegetables

45 min

Creamy Tomato Soup

30 min

Bolognese Sauce

1 h 10 min

Seared Scallops with Sweet Potato Purée

30 min

Mushroom Risotto

30 min

Halibut with Apricot Chutney

30 min

Creamy Mushroom Soup

25 min

Frozen Fruit Sorbet (TM5 Metric)

5 min

Lamb with Artichoke and Spinach Purée

45 min

Tuna Tapenade

5 min