Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 jumbo sea scallops, cleaned, patted dry
- 1 tsp fine sea salt, divided
- 1 tsp ground black pepper, divided
- 1 garlic clove
- 3 sprigs parsley, leaves and tender stems
- 3 sprigs fresh thyme, leaves only
- 1 lemon, thinly peeled (no pith)
- 2 oz lemon juice
- 10 oz sweet peas, thawed if frozen
- 2 oz olive oil
- 3 oz heavy whipping cream
- Nutrition
- per 1 portions
- Calories
- 1339.7 kJ / 320.2 kcal
- Protein
- 13.9 g
- Carbohydrates
- 16.7 g
- Fat
- 22.7 g
- Saturated Fat
- 7 g
- Fibre
- 4.5 g
- Sodium
- 890.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Mushroom Soup
25 min
Cod with Crispy Bacon and Parsley Potatoes
40 min
Mediterranean Chicken with Olives
35min
Lobster Tails with Black Bean Chili Sauce
40 min
Orange Balsamic Beet and Quinoa Salad
40 min
Pork Tenderloin with Mustard Sauce
30 min
Salmon Tartare
10min
Ratatouille
40 min
Cod with Citrus Butter
50min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40 min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15 min