Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz leeks, white part only, cut into pieces
- ¾ tsp salt, divided
- 6 oz sweet potatoes, peeled, cut into pieces (approx. 1 sm.)
- ½ vanilla bean (optional)
- 8 oz water
- 1 tsp vegetable stock paste
- 1 tsp apple cider vinegar
- ½ tsp ground ginger
- 1 pinch ground white pepper, to taste
- 2 tbsp olive oil
- 6 jumbo sea scallops, cleaned, patted dry with paper towels
- ½ tsp ground black pepper
- 3 oz whole milk
- baby arugula, to garnish
- 8 blackberries, to garnish
- Nutrition
- per 1 portion
- Calories
- 1753 kJ / 419 kcal
- Protein
- 30 g
- Carbohydrates
- 35 g
- Fat
- 19 g
- Fibre
- 5 g
Alternative recipes
Tiramisu
5 Std. 20 Min
Asparagus Cream Soup
25min
Steamed Scallops with Sweet Pea Purée
25min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Mushroom Pâté
1 Std. 30 Min
Basil Pesto
10 min
Mushroom Risotto
30min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Clams in White Wine with Cilantro
25min
Pork Tenderloin with Cherry Sauce
35min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 godz. 15 min
Cod with Citrus Butter
50 Min